Alzheimers and Nutrition

October 7, 2014

At a time when the incidence of Alzheimer's Disease is soaring, this is important for us all. Amy's full article (link in text below) is quite technical but provides valuable insight into the connection between this devastating condition and our modern processed carbohydrate/sugar rich, low fat diet.


Tuit Nutrition: Alzheimers Disease: Type 3 Diabetes


Amy Berger, M.S., NTP, is not a physician and Tuit Nutrition, LLC, is not a medical practice. The information contained on this site is not intented to diagnose, treat, cure or prevent any medical condition.


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